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# 26. Poolish Baguette Interruptus
Last week my sister Bo asked me how the bread baking was going and what loaf I was working on. I told her that this week’s bread was “Poolish baguette.” She responded that “poolish” sounded like what might result from eating such a baguette. That got me to thinking. I am so deeply immersed in this bread project that I am bandying […]
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