On Day 3 of my holiday baking I present to you “Oatmeal Lace Cookies. My day 2 cookies, Chocolate Chunk Caramel, would qualify for the heavyweight division. Loaded with shards of dark chocolate and melting pools of caramel, these are a hefty cookie, not for the faint of heart. Oatmeal Lace Cookies, on the other hand, fall into the lightweight division. Gossamer thin, crispy, delicate, and dare I say, a little fragile, these are a beautiful cookie. They may look a little anorexic next to the chocolate chunk caramel, but rest assured, they are no lightweight in the taste department.
These cookies are the creation of Nick Malgieri. They come from his book, “Cookies Unlimited” (Harper Collins 2000). I have been known to have my celebrity chef crushes. A few years ago it was Jamie Oliver, lately I have been lusting after Chuck Hughes. But these are mere dalliances, compared to my feelings for Nick!
Oh dear, just read that last paragraph back to myself, and even to my ears it sounds a little creepy and stalkerish. Nick, if you’re reading this, please don’t be concerned. My admiration for you is purely professional. I have been a longtime student and admirer of Nick. His book, “How to Bake” was really my baking bible. His recipes are clear and methodical, leading to outstanding results every time. In 2008 he published The Modern Baker. A Challenge to bake the entire book was set up by a blogging friend of mine. Modern Baker is filled with creative contemporary recipes that offer great time-saving techniques. However, I think that, of all of Nick’s books, Cookies Unlimited is my favourite.
The cookie batter is simple to put together. No mixmaster required. One bowl and a wooden spoon and you’re ready to go. Start with large flake or quick cooking (not instant) oats. They will need to be ground up a bit in the food processor or blender. They should be finely chopped but not ground to a powder. They should look like the second photo here.
Add some melted butter, sugar, eggs, orange juice and
Forming the cookies is not difficult, but it does take a little time. Here is a video showing you the best technique and tools for the job.
Leave lots of room between cookies on the baking sheet, as they will spread.
This year I sandwiched 2 cookies together with chocolate ganache to make a sandwich cookie. Plain melted chocolate will also be a perfect filling. They freeze beautifully, carefully layered between sheets of waxed paper, in an airtight container.