A Winter Buffer: Brown Sugar Roasted Tomato Soup

snow 2

This is a photo of my backyard. Last week 40 centimeters of snow fell on our city and yesterday, to add insult to injury, an additional 25 centimeters piled up! That’s over 2 feet of snow for those of you not familiar with the metric system. In any language, it’s a sh#@load of snow!

Just In case there is any doubt about  where I fall on the love-hate spectrum of winter, I reside on the far right. I despise winter!  However, my oldest son recently became certified to teach skiing, so in the generous spirit of the season, I am thrilled for him and all the skiers out there.

Last week, I promised no more cookie postings in December. However, I did not promise no more sugar. I couldn’t go cold turkey without sugar, so there is just a little bit of brown sugar in the following recipe. I felt that I needed to offer you a warm buffer against the nastiness that is winter.

A big bowl of steaming hot tomato soup and a grilled cheese sandwich are the consummate comfort lunchtime meal for many a school age child. That being said, my childhood lunchtime never included this classic tummy warmer.

When I was growing up, my sisters and I came home from school everyday for lunch. Our public school was a short 8-minute walk from our house. The walk could be done in 7 minutes if we took the shortcut, but I seem to recall that we had to pass by a scary house if we took it, so we toughed out the extra minute.  We always watched the Flintstones at lunchtime and usually ate Kraft Dinner or a Swanson’s Chicken Pot Pie or a T.V. Dinner. Hey, it was the 70’s and we were a modern family!

I never really developed a taste for tomato soup until recently. I tried Campbell’s tomato soup in university and didn’t particularly care for it. If I needed comfort, my go-to soup was my mom’s chicken soup or, in a pinch, Campbell’s Chicken Noodle.

Lately, I have been noticing tomato soup popping up on restaurant menus and on all the food web sites and magazines. The world is a darker and scarier place now and I suppose tomato soup is the quintessential reminder of those simpler, gentler times.

I discovered this Brown Sugar Roasted Tomato Soup on www.seriouseats.com. I get an e-mail everyday from them. Serious Eats is a website focused on celebrating and sharing food enthusiasm through blogs, video and online community. They are passionate about food, informative, inclusive and, most importantly, they make me laugh.

Instead of serving this soup with the traditional grilled cheese sandwich, it gets a topping of cheddar cheese croutons. Brilliant, and quite delicious, this may become your new favourite go to comfort food when your world seems a little too treacherous and uncertain to handle.

ready to eat 1

Canned tomatoes are drained and then topped with a little brown sugar to enhance their natural sweetness. A quick roasting in the oven and the tomatoes and brown sugar caramelize into sweet deliciousness.

tomatoes ready for roasting

Finely grated cheddar cheese and olive oil get massaged into some whole grain bread cubes and then the whole lot gets tossed into a hot oven.

grating cheddar

croutons ready for toasting 2

toasted croutons

Click here to print recipe for Brown Sugar Roasted Tomato Soup.

ready to eat 4

5 thoughts on “A Winter Buffer: Brown Sugar Roasted Tomato Soup

  1. gottagetbaked

    Whoa baby, that’s a serious tomato soup! And those croutons look fantastic – I’d be happy with a bucket of ’em, sitting in front of the t.v. and just popping ’em in my mouth.


Leave a comment