Here’s how I’ve been amusing myself this week – making watermelon spears. This is a fantastic kitchen hack. So much fun to do and eat. (Clearly, I am easily amused!)Start with a large oblong watermelon and if my mom is around, make sure you wash the skin very well. I must admit she’s right, since a quick cleaning will eliminate the chances of transferring whatever’s on the outside of your watermelon to the inside when you cut into it. Cut watermelon in half widthwise.Stand one half, cut side down. Using a large sharp knife, cut into slices about 1-2 inches apart.Now, here’s where it helps to have large hands like me. Hold the top of the watermelon, so that the slices stay together and cut across the other way into slices. Like rows and columns on a spreadsheet.How cool is this?Like an edible game of Jenga. Go ahead, you’ll thank me later.