With perfect late summer peaches, this socca creation is fool proof! The combination of ripe peaches, creamy ricotta and a drizzle of honey is majestic. Fresh mint and a few flakes of fleur de sel take it to the next level of deliciousness.If you have an extra 10 minutes, please make your own ricotta for this. It’s worth it, and really very simple. I love this recipe from epicurious.com. This socca would be perfect to serve for brunch, a light lunch or a not too sweet dessert.
Click here to print recipe for Ricotta, Peach and Honey Socca Pizzas.