Salted Caramel Apple Hamentashen

Salted Caramel Apple hamentashen 1FI’m not quite sure how I feel about the live-action remake of  Beauty and the Beast (to be released March 17). The original is time honoured and perfect. Frankly, I’m worried. Sometimes you shouldn’t mess with a classic. Remember Lindsay Lohan in the remake of Parent Trap? Jackie Chan as the updated Mr. Miyagi in Karate Kid ? Billy Bob Thornton in Bad News Bears? Enough said.

But sometimes messing with the classics works. Traditional hamentashen are filled with either prune or poppyseed filling. In this updated version, apples are cooked down to a thick sauce. A big scoop of dulce de leche and a judicious sprinkling of salt are added and the resulting filling is quite sublime. I have to give credit for this filling to the talented blogger Tori Avey. It was her genius idea. I just took it and wrapped it in a buttery almond shortbread shell.with a latteGrating Applesapples cooked downadding dulce de leche

Click here to print recipe for Salted Caramel Apple Hamentashen.

with a latte 2

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