Tag Archives: Breakfast for Dinner

Egg-in-a-hole-Avocado Toast

4 toasts 2
Egg-in-a-hole used to be one of my favourite meals as a child. I loved taking the little round piece of toast and poking it into the center of the egg, watching the runny golden yolk ooze out. I had completely forgotten about this egg dish until Tieghan Gerard, over at Half Baked Harvest, had the genius idea to turn it into a new way to eat avocado toast.

She topped hers with mashed avocado, corn, nectarines and feta cheese. We are not quite in nectarine season here, so I decided to roast some little cherry tomatoes with the corn. Mine got a topping of ricotta salata, basil and cilantro. A squirt of hot sauce or some pickled jalapeños would also be quite delicious if that’s more your jam. What you'll need

tomatoes and corn ready for roastingThe tomatoes and corn spend about 20 minutes in a hot oven, getting all golden brown and delicious. This gives you time to mash the avocados and make the egg-in-a-hole toasts.avoeggs in hole2 toasts 1This is comfort food at its finest. It would make a beautiful brunch, but I love it best for dinner. There is something a little bit indulgent about having breakfast for dinner. 1 toast

Click here to print recipe for Egg-in-hole Avocado Toast.

1 toast yolk broken 1 625 sq

Maple Oat Waffles

waffles on red plates 2Don’t know what the weather’s like in your neck of the woods, but here in Ottawa we’ve been  under siege. Earlier this week we set a one-day-record for snowfall with over 50 centimetres (that’s almost 20 inches) burying the city. The old record of 41 centimetres was set in 1947. Whoopee for us!

Perfect time to cocoon, binge watch Netflix and make oat and maple waffles. I finished off all five seasons of Friday Night Lights in a few short weeks and I’m having Tim Riggins withdrawal. My husband can’t believe that after watching all those episodes, I still don’t understand football.

We started watching House of Cards, but my husband doesn’t understand the concept of binge watching. He restricts us to one episode a night. The man has incredible self-control. I decided to see if I could break down his will power with waffles. what you needThese waffles are the creation of whole grains maven Kim Boyce. Her 2011 book “Good to the Grain” is a veritable whole grains baking bible. Kim and co-author Amy Scattergood go beyond just substituting whole grains for all-purpose flour. They delve into 12 different whole grain flours and teach us what each one has to offer. I love that they are not whole grain militants. Many of the recipes have some all-purpose flour in the mix, because the lightness that you get from AP flour is sometimes necessary for superior taste. And first and foremost this book is focused on good taste!

Start with sifting the oat flour, oat bran and all purpose flour. sifting dry ingredientsThe batter is sweetened with maple syrup. They are light and fluffy, thanks to beaten egg whites.folding in egg whitesMake sure you preheat the waffle iron to high and brush on lots of butter. buttering waffle ironpouring batterWe topped ours with a fried egg, because everything tastes better with a fried egg on top! This is one food trend I am happy to follow.oat and maple waffle topped with fried eggbreak the yolk

Click here to print recipe for Maple Oat Waffles.

a bite taken

Confessions of Home Alone Diners…and Comfort Eggs

plated 1 625 sqWhen you are used to cooking dinner for a family of five every night, finding yourself alone for supper comes as a bit of a shock, a pleasant one, mind you, but still, quite a jarring change to the system. Having solitary meals quite frequently this past summer got me curious about what other people fix for dinner when they are flying solo.

Out to dinner this week with a bunch of friends, I posed the question to the table. Almost every man at the table said they ate a bowl of cereal or picked up some take-out, while practically every woman said they made a salad with some fish, chicken or eggs mixed in for protein.
Really???

Are my sister Faith and I the only ones to conduct a frantic search for our spouse’s hidden chocolate stash, dump the Party Size pack of peanut M&M’s into a bowl (because our mom raised us right, and eating out of the bag is for animals), guzzle a diet coke from the can (because it tastes better that way, right?), and call it dinner?

The late Laurie Colwin, wrote about this very subject in her book, “Home Cooking.”
“Dinner alone is one of life’s pleasures. Certainly cooking for oneself reveals man at his weirdest. People lie when you ask them what they eat when they are alone. A salad, they tell you. But when you persist, they confess to peanut butter and bacon sandwiches deep fried and eaten with hot sauce, or spaghetti with butter and grape jam.”

I suspected that because I posed the question in public, where answers would not be anonymous, that not everyone was being 100% honest with me (just a hunch!). So I sent out an email to about 40 of my closest friends and relatives and posed the question, with the promise of zero judgement and total anonymity.

The replies came flooding back almost immediately. I was so relieved. Yes, these were my peeps. I knew they wouldn’t let me down. Here is a sampling of some of my favourite confessions.

  • Entire bag of baby carrots (but he/she only did this once because their skin turned orange)
  • Stacy’s Pita Chips with guacamole (Impossible not to finish entire bag as they are laced with some secret substance that causes addiction)
  • Frozen Purdy’s Mint Meltie Bars (had never heard of these and I think I am going to be very sorry I learned about them!)
  • Pint of Ben and Jerry’s half baked
  • Large bowl of Miss Vicki’s Sea Salt and Vinegar Potato Chips followed by either 2 “Healthy Choice Fudge Bars” or 2 PC Honey Greek Yogurt Smoothie Bars (This person imagines that the “healthy choice bars” or “yogurt bars” cancel out the chips!)
  • Entire bag of Ace Bakery Rosemary Artisan Crisps (see Stacy’s chips above!)
  • Large cinnamon bun with an ice water chaser!
  • Bowl of oatmeal and blueberries with a white wine chaser!
  • Chef Michael Smith’s olive oil popcorn with a Diet Coke Chaser!
  • Large glass of red wine. (not chasing anything)
  • Baked Beans (eaten straight from the can).
  • $1.39 Double Cheeseburger from the McDonald’s extra value menu (I think this person was putting me on…I don’t believe it for a second!)
  • Turkey hoagie and a bag of chips (That’s a sub sandwich for those of you not from Philly!)

Now, lest you think that I subsist on a steady diet of Peanut M&M’s and Diet Coke, rest assure, I mix it up. Sometimes it’s a bowl of Kettle Brand Baked Sea Salt Chips (the only baked potato chips that do not taste like baked cardboard) with a chaser of Villa Sandi Prosecco.

I think that we are looking for comfort when we are dining alone at home. Cooking for yourself should feel slightly indulgent and not at all a chore. After all, you only have yourself to please, no spouse or picky kids! Sometimes, comfort means something warm. When that craving hits, this is what I make myself:a bite goneI always have eggs, cheese and tomatoes in the house.Ingredients 2 

eggs into panready for oven

I’d love to hear what you eat for dinner when you are home alone!  Leave me a confession comment.

Click here to print recipe for Comfort Eggs.