Tag Archives: Decorated Cookies

Painted Brown Sugar Cookie Hearts

be mine 5I first learned about cookie painting when I saw the cover of the Bon Appetit December 2013 issue. When I looked inside and saw what was possible, my brain exploded with the possibilities. Who knew you could paint right onto the cookie, with an actual paintbrush? Kind of rocked my world.
BonAppetit_December2013_cover-530x398Bon Appetit Painted Cookies 3
I have never been exactly skilled with a paintbrush, but I figured even I could manage stripes. I began with the most delicious sugar cookie recipe I know, which uses brown sugar instead of granulated white sugar. Bake cookies and let cool completely.cutting heartsMix up a bach of royal icing. Pipe an outline onto the baked hearts. Mine was a bit too thick. I’m sure you can do better than me.piping outlineThin some of the royal icing with a few drops of water to make a thinner consistency and fill in the hearts. Let them dry completely, preferably overnight. Consider this your blank canvas.Hearts filled inTo paint the cookies, you will need some clean paintbrushes in assorted sizes, gel food colouring (I like the Americolour brand) and some vodka. (Not for drinking, just to wet your brush with and mix with the gel food colouring to thin it out). Any clear extract (lemon or a clear vanilla) would also work. The reason for using alcohol is that it evaporates very quickly, meaning that the paint will dry quicker.

The Bon Appetit cookies were painted with luster dust, mixed with a bit of alcohol or extract. It comes in tons of colours. If you want to use luster dust to achieve that shimmery effect, here is a great tutorial on how to do it. I decided to do mine with just regular gel food colouring instead of the luster dust.  ready to paintSqueeze a blob of each colour you want to use onto an artist’s paint palette or a dinner plate. (I used a ceramic egg holder) Have a small glass of vodka ready for dipping your brush into. Dip the brush into the vodka or extract and then into the food colour gel. Have some paper towels ready to test the colour and adjust the amount of paint you have on your brush. Make sure you wash and dry the brush really well, before you change colours.painted stripes1I decided to up the adorable factor and write a message on my cookies. I used a thin tip paintbrush. Be Mine CircleSuch a sweet way to declare your love this year. be mine 2

Click here to print recipe for Sugar Cookies with Brown Sugar

Click here to print recipe for Royal Icing Recipe.

be mine 1

Gingerbread Autumn Leaves (Gluten-Free)

drying-on-black-background-72-dpiWhile the leaves have already finished falling where I live, I couldn’t resist making these gorgeous edible ones. It’s just too soon to start making winter cookies. I refuse to get sucked into that vortex this early in the season.  I wanted to make the cookies gluten free since one of my sons follows a gluten- free diet and I was curious to try out Bob’s Red Mill 1 to 1 Gluten Free Baking Flour. It is a blend of white rice flour, brown rice flour, potato starch, sorghum flour, tapioca flour, and xanthan gum. You just substitute it cup for cup in your regular recipes.

I was inspired by Elizabeth over at  lizybakes and crouton crackerjacks on youtube.

Roll out dough between two sheets of parchment paper and freeze for about 30 minutes before trying to cut out shapes.rolling-out-doughI got some beautiful copper cutters from coppergiftscom. They have thousands of different shapes. If you are a cookie lover it is easy to spend lots of time (and money!) over at their site. Don’t say I didn’t warn you. cutting-out-leavesI mixed up 4 colours of royal icing for my leaves. The formula to get these colours is in the recipe at the end of this post. I like to place the piping bags in a tall drinking glass. I place a crumpled up dampened paper towel in the bottom of each glass too keep the icing from drying out and getting all crusty, once you cut a hole in the piping bag. autumn-coloursYou can only decorate one cookie at a time as the icing must be wet to create the marbling effect. You will need toothpicks and a paper towel to wipe the toothpick off after dragging it through the wet icing. ready-to-pipeI created a video to show the technique.

The cookies will need to dry overnight before you can package them up. They will keep in an airtight container at room temperature for up to 3 weeks. drying-on-wire-rackPerfect with a glass of milk or an afternoon latte!cookies-and-latte-72-dpi

Click here to print recipe for gluten-free-gingerbread-autumn-leaves.

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Safari Cookies and Chanelling Your Inner Artist

All 4 2When my kids were little, they used to imagine that while they were away at school all day, I lay in bed reading magazines and scarfing down bon bons. Haha! Nothing could be further from the truth. I wasn’t eating bon bons in the bedroom. I was eating cookies in the kitchen. Actually to be more accurate, I was eating my iced cookie mistakes.

Truthfully, I don’t really like eating iced cookies. I find them too sweet, but I just love creating them. They are just so freaking adorable to look at. I’m not a very good artist when it comes to the traditional medium of pencil or paint. But put a piping bag in my hand with a #2 tip and my inner Jackson Pollock is unleashed.

I made these safari animal cookies to take to a friend’s dinner party. We are planning a South African safari trip for the spring and she thought it would be fun to get the group together to kickstart our planning. I volunteered to bring a dessert.

I ordered the cookie cutters from coppergifts.com. With over 2000 cookie cutters to choose from, it really is the ultimate cookie decorators site. They ship quickly and offer inspirational decorating ideas for every cookie cutter they sell.

I baked Thick and Chewy Gingerbread Cookies as well as a batch of Sugar Cookies with Brown Sugar. Then I mixed up a batch of Royal Icing .elephantsThe super talented Suzanne of suzsdaily.com, provides a very thorough tutorial on how to create these precious baby elephants.

To create the lions manes and tail, I mixed yellow, orange and brown sprinkles. lionsI took a free style approach with the zebras, and to be honest, I think they look more like horses.zebrasThe giraffes were the most difficult to create. Once again, I used Suzanne’s step by step tutorial. The background colour of the giraffes was crafted by mixing Americolor’s warm brown and ivory into the royal icing. The colour of the spots was made by mixing icing with tulip red and warm brown. giraffesThese cookies just make everyone smile!All 4

Valentines Day Marbled Heart Brown Sugar Cookies

assortment of hearts 625 sqI would not describe myself as an overly affectionate person. (OK, all those who know me can stop choking with laughter now) Neither my husband or I are big on PDA’s . We don’t really celebrate Valentines Day, certainly not in a traditional cards, flowers or a box of drugstore chocolates (shudder) kind of way. My husband knows better than to show up with a bouquet of roses for me. I hate roses, especially red ones. Their aroma conjures up images of death and decay in my mind.  However, if a big bunch of tulips were to come my way, I would never refuse them!

That being said, there is something about heart shaped cookies for Valentines Day that is just so sweet and endearing, especially if they are home made. I could not resist making these this year. I love to decorate sugar cookies with royal icing. I am not a huge lover of the overly sweet taste of royal icing, but I am a frustrated artist and the canvas of a cookie fills my soul with such joy when I hold a piping bag and begin creating.Red and White heardsI had a few extra hands on deck last week to help me make these. My mom, who is very creative, was visiting. As well, my old babysitter, Sarah, who is a whiz with a piping bag, was also visiting. She was so excited when I told her what we would be making. She runs a dance school and bakes beautiful decorated cookies for all her students for any and every occasion. When I had tendonitis in my elbow, from a repetitive strain injuty (piping too many gingerbread snowflake cookies), she filled in as my designated piper.

Marbling royal icing is probably one of the easiest ways to create some spectacular looking cookies. There is no right or wrong way. You just have to let your creative freak flag fly here. The marbling technique basically boils down to using contrasting colours of wet royal icing. You pipe lines or dots or whatever you fancy, and just use a toothpick to swirl the lines or connect the dots. It couldn’t be simpler.Heart ZigzagsYou can use any sturdy cookie recipe, like gingerbread or a sugar cookie. I used my favourite sugar cookie recipe, which calls for brown sugar, instead of the usual white sugar. It adds a real depth of flavour. Adter making the dough, I divide the soft dough into 4 pieces and roll out each piece of dough between 2 pieces of parchment paper. Then I chill the sheets of rolled out dough before cutting. It is much easier to do this rather than chill the dough first and then roll it out.

dough mixeddivide dough

rolling between parchmentcutting out hearts  I found the cutest set of cookie cutters at Michael’s.Wilton CuttersYou will need some disposable piping bags, piping tips (#2 and #3 size) and couplers,  some paste or gel food colouring and toothpicks. If you are planning to buy red food colouring, make sure it is the “no taste” red. In order to get a vivid red, you need to use a lot of the food colouring, and the regular red departs a very bitter taste.

It is best to make the cookies and royal icing the day before (or even several days) you plan to decorate them. Set aside a few quiet hours to allow your creative decorating juices to flow. 

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Click here to print recipe for Sugar Cookies with Brown Sugar.

Click here to print recipe for Royal Icing.

Red and White hearts on felt heart placemats

Hearts lines

For further inspiration check out these very talented bloggers:

Julia Usher

Colleen of Royal Icing Diaries

Sweetopia