Tag Archives: Tropical Shortbread cookies

On the third night of Chanukah: Macadamia Coconut White Chocolate Shortbread

On the third night of Chanukah I baked Macadamia Coconut White Chocolate Shortbread cookies for my true love. cookies and milk for the kidsThis is a Martha Stewart recipe, from her lovely Cookie Book. Her recipe used coconut and macadamia nuts, but I added white chocolate to mine. These tropical shortbread cookies are buttery and crumbly, everything a good shortbread cookie should be.

Certain foods just belong together. I learned about the magic combination of white chocolate and macadamia nuts many years ago when I worked at The David Wood Food Shop in Toronto. I was pregnant at the time and consumed a very large quantity of pastry chef Daphna Rabinovich’s Macadamia and White Chocolate Chip Cookieswhat you'll need

mixing doughI find it much easier to roll out the dough right after I make it, before chilling. Roll it out between two sheets of parchment paper. Then stick it in the freezer for about 30 minutes before cutting it into shapes. rolling dough between 2 sheets of parchmentI love these fluted square cookie cutters. They remind me of Nice cookies from my childhood. cookie cutters

Click here to print recipe for Coconut Macadamia White Chocolate Shortbread.

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