Tag Archives: What to make for dinner tonight

Rigatoni With Brussels Sprouts, Leek, Parmesan & Lemon

in cast iron pan with serving spoons 625 sqAt this time of year I feel like I have one foot firmly planted in optimism about spring. However, the other foot is dragging quite slowly behind, unable to escape winter’s firm grip. We get a few warm days and the mountain of snow in front of my house melts a bit, and then wham, a mini blizzard.

This pasta bridges the gap between winter and spring perfectly. Representing winter we have  browned Brussels sprouts. In the other corner, leeks and lemon lighten everything up. Everything comes together to create a deeply satisfying dish.one black bowlTrim the Brussels sprouts and set aside the larger leaves that come off easily. Halve the sprouts, or quarter, if large.Sprouts leaves and halvesSlice half the leek into thin rings. Coarsely chop the other half of the leek. leeksThe leek circles and halved sprouts get browned in a pan. Place sprouts cut side down and leave them alone for 3-4 minutes, so they can get some colour on them. There’s flavour in the brown!browning sprout halves and leeksRigatoni is a great choice for this dish. Penne would also work quite well. Don’t forget to heavily salt the cooking water for the pasta. Just before draining the pasta, scoop off a cup of that starchy cooking water. You will need it to create the sauce for this pasta.rigatoni and saltAn extra drizzle of olive oil and sprinkling of Parmesan cheese finish off this dish perfectly. A glass of wine is always welcome.rigatoni with a glass of wine 1

Click here to print recipe for Rigatoni With Brussels Sprouts, Parmesan, Lemon, And Leek.

3 black bowls