#37. Swedish Rye Bread and memories of an awkward teenage date.
In week 37 of the Bread Bakers Apprentice Challenge we tackle Swedish Rye bread. How, you may ask, does Swedish Rye differ from the regular rye bread we are all familiar with? This bread is flavoured with licorice flavoured aniseed and fennel seed and a pinch of cardamom. It also calls for dried orange zest. […]
saltandserenity
