I was first introduced to Speculoos over 20 years ago by my Belgian neighbour Brigitte. These were the cookies of her childhood. Imagine if you can, a gingersnap on steroids. Bolder and much more aggressive than typical gingersnaps, Speculoos are brimming with dark brown sugar, cinnamon, nutmeg, cloves, ginger, cardamom and white pepper. A few […]