A few years ago, I posted a gluten free version of these cookies. I wanted to share a gluten version for those not avoiding wheat. This gingerbread recipe comes from the genius folks over at Cook’s Illustrated. Thick and chewy and loaded with ginger and cinnamon, they are perfect. If you like them crispy, just bake them a bit longer.
Even though gingerbread is usually associated with fall and winter, I bake it all year long. I love to sandwich dulce de leche icecream between 2 cookies in the summer!
Decorating these cookies makes me feel like a real artist and the method is simple and fairly idiot proof. Check out the how-to video.
Absolutely stunning !!!!
Beautiful
Made them today…. they turned out really good, I should blog about them at some point and point my blog to your post, ok?
Hi Sally. So happy they were a success. I would love it if you blogged about them and linked to my blog. Can’t wait to see them. Thanks.
will do – I have something already scheduled for Wed, will quite likely blog on this either Fri or Sat next week – will drop you an email or post here when it’s live, ok? (They are soooo beautiful!)
Post is up….. https://bewitchingkitchen.com/2019/10/26/fall-inspired-baking/