Pluot and Thyme Galette

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Do you guys know about pluots? They are a hybrid between Japanese plums and apricots. Unlike plums, which can sometimes be tinged with bitterness, pluots are brimming with sweetness. They come in a variety of hues, ranging from purple to red to green. Some varieties are speckled, like a dinosaur egg. Black plums would be a good substitute if you can’t find pluots.

Pie is not really my thing. But I adore galettes. They are essentially a free-form pie and their casual messiness really appeals to me. They come together so quickly. I like to make a few recipes of galette dough at a time. I roll them out into 13 inch circles, wrap them in plastic wrap and stick them in the freezer. I use them for sweet and savoury galettes all summer long.

Any red jam would work here. I used strawberry rhubarb, but raspberry, strawberry or even fig jam would be delicious.

The addition of fresh thyme really complements the sweet pluots. The tiny leaves of a few sprigs brings out the floral note of the pluots.

A scoop of vanilla ice cream or a dollop of whipped cream would not be unwelcome.

Click here to print recipe for Pluot-and-Thyme-GaletteDownload

10 thoughts on “Pluot and Thyme Galette”

  1. Michelle Marcotte

    Great, a recipe that uses jam. Normally I make multitudes of jars of jam with my sister in law Ann, but alas, I am trapped in the US. So on my own this year I made 57 jars of jam! Gave most of it away, but still have lots! This galette looks perfect for it.

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    1. Ann Marcotte

      Cindy what great photos to wake up to , I’m sitting drinking my coffee inspired to go to FB early and find this amazing looking fruit. The photos are mouth watering and beautiful, I’m going to use the blueberry/cherry/strawberry jam I just made and create one today.

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      1. saltandserenity Post author

        Thanks Ann. I was just at Produce Depot on Carling yesterday and they had 3 varieties of pluots (red, yellow-green and purple!)I heard about your home-made jam from Michelle. I am sure you are missing her this year.

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    2. saltandserenity Post author

      Thanks Michelle! I’m sure you are missing being in Canada right now. You made 57 jars of jam??? Wow, that’s impressive. Can’t wait to hear what you think of the galette. Homemade jam makes everything better. Stay safe and healthy!!

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  2. Susan Armstrong

    Be still my heart! So beautiful ! I love the idea of a galette and find them so easy and rewarding. Where on earth does one find a pluot in Ottawa?

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