Jim Lahey’s No Knead Pizza Dough
Ingredients
- 500 grams all-purpose or 00 flour
- 1 gram active dry yeast
- 16 grams Diamond Crystal Kosher salt or 8 grams Mortons Kosher salt
- 350 grams water room temperature
Instructions
- In a medium bowl, thoroughly blend the flour, yeast, and salt.Add the water and, with a wooden spoon, a Danish whisk, or your hands, mix thoroughly.
- Cover the bowl with plastic wrap or a kitchen towel and allow it to rise at room temperature (about 72°F) for 18 hours or until it has more than doubled. It will take longer in a chilly room and less time in a very warm one.
Notes
Recipe from Jim Lahey’s stellar book “My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home.” You can use either all-purpose flour or 00 pizza flour. If you live in the US, King Arthur makes a great 00 pizza flour. If you are in Canada, President's Choice makes a good version of this flour as well.
A Danish whisk is an excellent tool to have if you plan on making dough often.
Nutrition
Serving: 112 inch pizzaCalories: 608kcalCarbohydrates: 127gProtein: 17gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 2076mgPotassium: 182mgFiber: 5gSugar: 0.5gVitamin A: 3IUCalcium: 30mgIron: 8mg
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