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+ servings

Skor Bar Cookies

saltandserenity
Looking for a fast and easy bar cookie recipe? Skor bar cookies skip the fuss of rolling or scooping cookie dough. Just press the dough into a pan, bake and cut into bars.
Servings 24 squares
Calories 218 kcal

Equipment

  • quarter sheet pan 9.5 x 13 inches4

Ingredients
  

  • 227 grams unsalted butter removed from fridge 30 minutes before starting
  • 198 grams granulated sugar
  • 1 teaspoon vanilla extract or vanilla bean paste
  • 280 grams all purpose flour
  • 1/2 teaspoon Diamond Crystal Kosher salt or 1/4 teaspoon Morton's Kosher salt
  • 4 Skor Bars chopped into 1/4 inch pieces
  • 170 grams bittersweet chocolate chopped into 1/4 inch pieces
  • 1 teaspoon flaky sea salt, like Maldon optional

Instructions
 

  • Preheat oven to 325°F.  Line a quarter sheet pan (9.5 x 13 inches) with parchment paper and set aside.
  • Using an electric mixer, cream the butter and sugar together until light and fluffy, about 5 minutes. Beat in vanilla and salt. Add flour and mix just until incorporated. Turn off mixer. Add Skor Bars and chocolate chunks and, using a spatula or wooden spoon, mix in by hand so the pieces do not get too small.
  • Dump dough into prepared pan. Using your hands, press dough evenly into prepared pan.  Use the bottom of a metal measuring cup to smooth out and level dough. Sprinkle with flaky sea salt if desired. Bake for about 30-35 minutes until golden brown. Remove from oven and while still warm, score dough with a sharp knife.  I usually do 4 rows down and 6 rows across for 24 cookies. Put pan on a rack to cool. When totally cool, turn out onto a cutting board, peel off parchment and finish cutting into squares.

Notes

This recipe was created by Chef Karen Barnaby. I have adapted it slightly by using a good quality bittersweet chocolate (my favourite are Valrhona Manjari feves, 64%) instead of supermarket chocolate chips and omitting the chopped pecans.  

Nutrition

Calories: 218kcalCarbohydrates: 25gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 24mgSodium: 71mgPotassium: 65mgFiber: 1gSugar: 15gVitamin A: 240IUCalcium: 9mgIron: 1mg
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