Salt and Serenity

Tales from my kitchen

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Home » Appetizers » Page 2

Rustic Seeded Oat Crackers

January 12, 2017
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Crispy Salt and Vinegar Chickpeas

January 18, 2016
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Slice and Bake Cheese Sables

January 19, 2015
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Grilled Flatbread with Dukkah

July 12, 2014
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Pan con Tomate: Friendship and Barcelona: Part 3

April 8, 2013
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Avocado Toasts

August 6, 2012
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Aperitivo for One

July 4, 2012
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Farinata and a leap of faith.

April 15, 2012
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Coconut Curry Cashews

June 7, 2011
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Les Fougeres Cheese Biscuits

August 13, 2010
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Les Fougeres Cheese Biscuits 2.0
  • Spring Greens with Rhubarb Vinaigrette
  • Spring Couscous Salad with Asparagus and Peas
  • Gluten Free Chocolate Cake with Mocha Buttercream (That Actually Tastes Great)
  • Blood Orange Coconut Bundt Cake with Poppyseeds

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