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Winter Squash Salad with Waffled Halloumi Croutons and Pomegranate Vinaigrette

January 18, 2023

Grown-Up Grilled Cheese Sandwiches

November 5, 2021

Roasted Cherries and Whipped Ricotta Tartines

July 16, 2021

Khachapuri (Georgian Cheese Bread)

May 28, 2020

Baked Brie with Honey Balsamic Roasted Strawberries

July 10, 2019

Zucchini Halloumi Skewers with Lemon Parsley Dressing

June 5, 2019

Halloumi, Arugula and Dried Strawberry Salad

August 11, 2017

My name is Cindy, and I’m a food writer, recipe developer and former professional cook living in Ottawa, Canada. I started Salt and Serenity in 2009, which means I’ve been testing recipes, photographing food and making a spectacular mess of my kitchen for a very long time.

I’m a firm believer that food should have big flavour and plenty of texture. I test my recipes obsessively—not because I’m a perfectionist (although my family may have opinions about that), but because I want them to work just as well in your kitchen as they do in mine.

I’ve been told that some of my recipes are a little long. Too many steps. Too much detail. Fair enough. But there’s a reason for that: I really want you to succeed. I’ve probably already made the mistake, so you don’t have to.

I tend to get cranky if I go more than a few days without baking. Several spin classes and weight training sessions a week and judicious amounts of salt help, but baking is what really keeps me serene.

For me, one of the best parts of cooking and baking is sharing what I’ve made with family and friends. My desert island food is salted caramel, I believe almost everything can benefit from a little crunch, and my favourite way to eat a chocolate chip cookie is straight from the freezer.

You can also find me on Instagram at @saltandserenity, where I share new recipes, behind-the-scenes kitchen experiments and whatever I’m currently obsessing over.

Salt and Serenity

Tales from my kitchen

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