Salt and Serenity

Tales from my kitchen

Skip to content
  • About me
  • Contact
  • Recipe Index

Home » Chicken and Turkey

Mediterranean One Pan Chicken & Israeli Couscous

March 3, 2025
Read More »

Pomegranate Chicken

October 9, 2024
Read More »

Provençal Chicken Thighs

March 6, 2022
Read More »

Musakhan Wraps

May 14, 2021
Read More »

Glazed Maple Honey Pepper Chicken

March 31, 2021
Read More »

Chipotle Honey Chicken Tacos

July 19, 2020
Read More »

Za’atar Roasted Chicken over Sumac Potatoes

April 30, 2020
Read More »

Chicken Marbella Reboot

May 17, 2019
Read More »

Roast Chicken 101

October 4, 2018
Read More »

Turkey Koobideh (Persian Kebabs) Pita Sandwiches

July 31, 2018
Read More »
Page1 Page2 Page3 Page4

Search recipes

Subscribe to get new recipes

About Me

My name is Cindy, and I’m a food writer, recipe developer and former professional cook living in Ottawa, Canada. I started Salt and Serenity in 2009, which means I’ve been testing recipes, photographing food and making a spectacular mess of my kitchen for a very long time.

I’m a firm believer that food should have big flavour and plenty of texture. I test my recipes obsessively—not because I’m a perfectionist (although my family may have opinions about that), but because I want them to work just as well in your kitchen as they do in mine.

I’ve been told that some of my recipes are a little long. Too many steps. Too much detail. Fair enough. But there’s a reason for that: I really want you to succeed. I’ve probably already made the mistake, so you don’t have to.

I tend to get cranky if I go more than a few days without baking. Several spin classes and weight training sessions a week and judicious amounts of salt help, but baking is what really keeps me serene.

For me, one of the best parts of cooking and baking is sharing what I’ve made with family and friends. My desert island food is salted caramel, I believe almost everything can benefit from a little crunch, and my favourite way to eat a chocolate chip cookie is straight from the freezer.

You can also find me on Instagram at @saltandserenity, where I share new recipes, behind-the-scenes kitchen experiments and whatever I’m currently obsessing over.

Categories

Recent Posts:

  • Autumn Maple Shortbread Sandwich Cookies
  • Autumn Panzanella Salad with Maple Miso Dressing
  • Maple Miso Vinaigrette
  • What I’m Making for Rosh Hashanah This Year.
  • Late Summer Harvest Salad with Pistachio Vinaigrette

Archives

Designed by Hilary Little Ideation & Design