Salt and Serenity

Tales from my kitchen

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Home » Donuts and Fritters

Battle Apple Cider Donuts

October 16, 2025
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Apple Cider Donuts

October 6, 2022
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Apple Cider Browned Butter Baked Doughnuts

October 31, 2020
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Black and White Malted Baked Donuts

October 19, 2020
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Baked Apple Cider Doughnuts

November 7, 2019
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Pomegranate Curd Donuts

December 1, 2018
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Pomegranate Glazed Donuts

November 29, 2018
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Pear Fritters

November 13, 2017
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Baked Apple Spice Donuts with Maple Brown Butter Glaze

September 22, 2014
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The Truth About Chanukah and Pomegranate Sugar-Dusted White Chocolate Doughnuts.

November 24, 2013
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About Me

My name is Cindy, and I’m a food writer, recipe developer and former professional cook living in Ottawa, Canada. I started Salt and Serenity in 2009, which means I’ve been testing recipes, photographing food and making a spectacular mess of my kitchen for a very long time.

I’m a firm believer that food should have big flavour and plenty of texture. I test my recipes obsessively—not because I’m a perfectionist (although my family may have opinions about that), but because I want them to work just as well in your kitchen as they do in mine.

I’ve been told that some of my recipes are a little long. Too many steps. Too much detail. Fair enough. But there’s a reason for that: I really want you to succeed. I’ve probably already made the mistake, so you don’t have to.

I tend to get cranky if I go more than a few days without baking. Several spin classes and weight training sessions a week and judicious amounts of salt help, but baking is what really keeps me serene.

For me, one of the best parts of cooking and baking is sharing what I’ve made with family and friends. My desert island food is salted caramel, I believe almost everything can benefit from a little crunch, and my favourite way to eat a chocolate chip cookie is straight from the freezer.

You can also find me on Instagram at @saltandserenity, where I share new recipes, behind-the-scenes kitchen experiments and whatever I’m currently obsessing over.

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Recent Posts:

  • Autumn Maple Shortbread Sandwich Cookies
  • Autumn Panzanella Salad with Maple Miso Dressing
  • Maple Miso Vinaigrette
  • What I’m Making for Rosh Hashanah This Year.
  • Late Summer Harvest Salad with Pistachio Vinaigrette

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