Salt and Serenity

Tales from my kitchen

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Jammy Eggs

July 30, 2017
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Egg-in-a-hole-Avocado Toast

June 17, 2017
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Mexican Frittata

January 23, 2017
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Sweet Potato and Turkey Sausage Hash

April 3, 2016
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Cauliflower Cake

January 5, 2016
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Crispy Cheese Breakfast Tacos

May 14, 2015
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Confessions of Home Alone Diners…and Comfort Eggs

September 10, 2014
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Rösti topped with Poached Eggs and Asparagus Dippers

April 29, 2013
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Brown Butter Banana Bundt with Maple Glaze
  • Pretzel Crusted Pistachio Butter Squares
  • How to make fluffy matzoh balls (my mom’s secrets)
  • Chicken Soup 101: Roasted Chicken Soup Built in Two Steps
  • One-Pan Roasted Tomato Soup with Grilled Cheese Dippers

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