Salt and Serenity

Tales from my kitchen

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Malted Milk Ice Cream Sandwiches

July 28, 2019
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Mango Coconut Lime Ice Pops

July 23, 2018
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Cherry Yogurt Breakfast Ice Pops

July 17, 2018
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Malted Milk Ice Cream

June 28, 2018
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Malted Chocolate Drumsticks

July 23, 2015
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Almond Joysicles…If this is vegan, sign me up!

August 20, 2014
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Hazelnut Almond “Waffle” Ice Cream Sandwiches

July 30, 2014
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Love Letter in a Hazelnut Macaron Coffee Ice Cream Sandwich

August 4, 2013
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Anti-Canadian Strawberry Mango Coconut Ice Pops

July 1, 2013
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Strawberry Frozen Yogurt

July 12, 2012
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About Me

My name is Cindy, and I’m a food writer, recipe developer and former professional cook living in Ottawa, Canada. I started Salt and Serenity in 2009, which means I’ve been testing recipes, photographing food and making a spectacular mess of my kitchen for a very long time.

I’m a firm believer that food should have big flavour and plenty of texture. I test my recipes obsessively—not because I’m a perfectionist (although my family may have opinions about that), but because I want them to work just as well in your kitchen as they do in mine.

I’ve been told that some of my recipes are a little long. Too many steps. Too much detail. Fair enough. But there’s a reason for that: I really want you to succeed. I’ve probably already made the mistake, so you don’t have to.

I tend to get cranky if I go more than a few days without baking. Several spin classes and weight training sessions a week and judicious amounts of salt help, but baking is what really keeps me serene.

For me, one of the best parts of cooking and baking is sharing what I’ve made with family and friends. My desert island food is salted caramel, I believe almost everything can benefit from a little crunch, and my favourite way to eat a chocolate chip cookie is straight from the freezer.

You can also find me on Instagram at @saltandserenity, where I share new recipes, behind-the-scenes kitchen experiments and whatever I’m currently obsessing over.

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Recent Posts:

  • Autumn Maple Shortbread Sandwich Cookies
  • Autumn Panzanella Salad with Maple Miso Dressing
  • Maple Miso Vinaigrette
  • What I’m Making for Rosh Hashanah This Year.
  • Late Summer Harvest Salad with Pistachio Vinaigrette

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