Pies, Tarts and Galettes Archives

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Peach Hand Pies with Flaky Cornmeal Crust

August 10, 2026

Mini Tomato Galettes with Sour Cream Cornmeal Crust

July 13, 2026

Apple Cider Caramel Slab Pie with Lattice Top

November 6, 2024

Golden Three Cheese and Corn Galette

August 31, 2024

The Ultimate Strawberry Rhubarb Galette with Rye Crust

May 27, 2024

Savoury Apple Galette with Caramelized Shallots and Brown Butter Pastry Crust

November 19, 2023

Apple Cider Caramel Slab Pie with Oat Almond Crisp Topping

October 26, 2023

Leek, Potato and Goat Cheese Galette

May 31, 2023

My name is Cindy, and I’m a food writer, recipe developer and former professional cook living in Ottawa, Canada. I started Salt and Serenity in 2009, which means I’ve been testing recipes, photographing food and making a spectacular mess of my kitchen for a very long time.

I’m a firm believer that food should have big flavour and plenty of texture. I test my recipes obsessively—not because I’m a perfectionist (although my family may have opinions about that), but because I want them to work just as well in your kitchen as they do in mine.

I’ve been told that some of my recipes are a little long. Too many steps. Too much detail. Fair enough. But there’s a reason for that: I really want you to succeed. I’ve probably already made the mistake, so you don’t have to.

I tend to get cranky if I go more than a few days without baking. Several spin classes a week, judicious amounts of salt and a steady supply of baked goods help me stay serene.

For me, one of the best parts of cooking and baking is sharing what I’ve made with family and friends. My desert island food is salted caramel, I believe almost everything can benefit from a little crunch, and my favourite way to eat a chocolate chip cookie is straight from the freezer.

You can also find me on Instagram at @saltandserenity, where I share new recipes, behind-the-scenes kitchen experiments and whatever I’m currently obsessing over.

Salt and Serenity

Tales from my kitchen