Salt and Serenity

Tales from my kitchen

Skip to content
  • About me
  • Contact
  • Recipe Index

Home » Salads » Page 5

Israeli Couscous with Pickled Shallots, Peas, Mint and Ricotta Salata

March 26, 2016
Read More »

Farro Salad with Pomegranate, Pistachio and Ricotta Salata

February 5, 2016
Read More »

On the 6th night of Chanukah: Broccoli Brussels Sprouts Slaw

December 11, 2015
Read More »

Autumn Panzanella Salad

November 12, 2015
Read More »

Grilled Zucchini Halloumi Chickpea Salad

July 16, 2015
Read More »

Warm Broccoli Salad

June 14, 2015
Read More »

Israeli Cous Cous Salad and A Generosity of Spirit

April 28, 2015
Read More »

Shaved Spring Salad

April 20, 2015
Read More »

Blood Orange and Belgian Endive Salad

January 14, 2015
Read More »

Winter Farro Salad

January 6, 2015
Read More »
Page1 Page2 Page3 Page4 Page5 Page6 Page7 Page8

Search recipes

Subscribe to get new recipes

About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

Categories

Recent Posts:

  • Brown Butter Banana Bundt with Maple Glaze
  • Pretzel Crusted Pistachio Butter Squares
  • How to make fluffy matzoh balls (my mom’s secrets)
  • Chicken Soup 101: Roasted Chicken Soup Built in Two Steps
  • One-Pan Roasted Tomato Soup with Grilled Cheese Dippers

Archives

Designed by Hilary Little Ideation & Design