Salt and Serenity

Tales from my kitchen

Skip to content
  • About me
  • Contact
  • Recipe Index

Home » Salads » Page 7

Dilled Green Bean Salad

June 4, 2013
Read More »

Asparagus Panzanella Salad

May 11, 2013
Read More »

Don’t feel sorry for this salad.

February 20, 2013
Read More »

The whole is greater than the sum of it’s parts and Charred Corn Slaw

September 2, 2012
Read More »

Grilled Pumpernickel Bread Salad

June 4, 2012
Read More »

The Best Thing I Ate Today in Umbria Day 8

October 26, 2011
Read More »

Beetroot and Chickpea Salad

July 21, 2011
Read More »

Pear Endive Salad

April 27, 2011
Read More »

Winter Slaw

April 6, 2011
Read More »

Blood Orange and Green Bean Salad with Hazelnuts and Sherry Vinaigrette

March 15, 2011
Read More »
Page1 Page2 Page3 Page4 Page5 Page6 Page7 Page8

Search recipes

Subscribe to get new recipes

About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

Categories

Recent Posts:

  • Maple Aleppo Glazed Salmon & Crispy Sheet Pan Rice
  • Pistachio Crunch Ice Cream Bars
  • Nibble Board
  • Shakshuka in a Hurry
  • My Perfect Vinaigrette

Archives

Designed by Hilary Little Ideation & Design