Salt and Serenity

Tales from my kitchen

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Home » Soups » Page 3

Butternut Squash and Tomato Soup with Coconut Bacon

October 26, 2016
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Coconut Corn Soup

September 11, 2016
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Chilled Melon Soup

August 15, 2016
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Chilled Fresh Tomato Soup

August 3, 2016
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Caramelized Leek and Potato Soup

February 22, 2016
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Roasted Butternut Squash and Apple Soup

November 1, 2015
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Spicy Roasted Tomato and Corn Soup

September 8, 2015
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Smoky Roasted Gazpacho Soup

May 31, 2015
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Perfecting Chicken Tortilla Soup

February 15, 2015
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Farro Soup and Sadness

November 28, 2014
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About Me

My name is Cindy, and I’m a food writer, recipe developer and former professional cook living in Ottawa, Canada. I started Salt and Serenity in 2009, which means I’ve been testing recipes, photographing food and making a spectacular mess of my kitchen for a very long time.

I’m a firm believer that food should have big flavour and plenty of texture. I test my recipes obsessively—not because I’m a perfectionist (although my family may have opinions about that), but because I want them to work just as well in your kitchen as they do in mine.

I’ve been told that some of my recipes are a little long. Too many steps. Too much detail. Fair enough. But there’s a reason for that: I really want you to succeed. I’ve probably already made the mistake, so you don’t have to.

I tend to get cranky if I go more than a few days without baking. Several spin classes a week, judicious amounts of salt and a steady supply of baked goods help me stay serene.

For me, one of the best parts of cooking and baking is sharing what I’ve made with family and friends. My desert island food is salted caramel, I believe almost everything can benefit from a little crunch, and my favourite way to eat a chocolate chip cookie is straight from the freezer.

You can also find me on Instagram at @saltandserenity, where I share new recipes, behind-the-scenes kitchen experiments and whatever I’m currently obsessing over.

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Recent Posts:

  • Autumn Panzanella Salad with Maple Miso Dressing
  • Maple Miso Vinaigrette
  • What I’m Making for Rosh Hashanah This Year.
  • Late Summer Harvest Salad with Pistachio Vinaigrette
  • Peach Hand Pies with Flaky Cornmeal Crust

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