Salt and Serenity

Tales from my kitchen

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Chocolate dipped oat crumble cookies

Chocolate Dipped Oat Crumble Cookies

December 20, 2024
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Early Fall Tomato, Corn and Nectarine Salad

September 9, 2024
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Farmer’s Market Chopped Salad with Farro

September 28, 2017
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Beat the Heat with Watermelon Spears

July 27, 2016
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Roasted Cauliflower Tuna Melts

October 21, 2015
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Family Reunion

September 3, 2015
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Ultimate Potato Latkes

December 29, 2014
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Coming Soon… Roasted Chicken Stock and Perfect Matzoh Balls

March 18, 2013
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Autumn Salad

November 13, 2012
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Addictive Blogger Award

August 15, 2012
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Nibble Board
  • Shakshuka in a Hurry
  • My Perfect Vinaigrette
  • Primavera Orzotto
  • Espresso Macarons

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