On Sunday, in Ottawa, we are expecting 10 centimetres of snow. I figured it was a perfect time to post a lovely spring cocktail.
The black in the title of this drink refers to Ribena, a blackcurrant concentrate. Ribena was developed in the UK in 1938. It was originally marketed as a healthy drink for kids, owing to its distribution to children as a vitamin C supplement during World War II by the British government. I think it was served to us at snack-time when I was in kindergarten.
This is a totally adult version, with gin, lime juice, tonic and lots of ice. I discovered this recipe in the Spring 2013 issue of Food&Drink magazine. Don’t forget to garnish with a few blackberries. We’re going to be fancy! If you want to go the mocktail route, a splash of Ribena is delicious with San Pellegrino and a lime wedge.
