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Maple Miso Vinaigrette

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Equipment

  • 1 blender

Ingredients
  

  • 1 1/2 Tablespoons white miso paste
  • 3 Tablespoons unpasteurized apple cider vinegar, with the mother
  • 3 Tablespoons maple syrup
  • 2 teaspoons Dijon mustard
  • 1 clove garlic, finely minced or grated on microplane
  • 1/3 cup extra virgin olive oil
  • 1-2 Tablespoons water, as needed

Instructions
 

  • Place all ingredients into blender, except for water. Process on high speed until thick and emulsified. If you find it too thick, add 1-2 Tablespoons water. Pour into glass jar with lid and refrigerate for up to a week.
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