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–+ servings

Shakshuka in a Hurry

This quick and easy Shakshuka recipe is perfect for solo dinners—juicy cherry tomatoes, gently poached eggs, and a creamy twist. Comfort food in under 20 minutes.
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Servings 1 serving
Calories 407 kcal

Equipment

  • 8 inch skillet with lid

Ingredients
  

  • 2 Tablespoons ricotta cheese
  • 2 Tablespoons cottage cheese
  • 1 large garlic clove
  • 1 teaspoon olive oil
  • 1 1/2 cups cherry tomatoes
  • 1/2 teaspoon Diamond Crystal Kosher salt, or 1/4 teaspoon Morton's Kosher salt
  • 1/8- 1/4 teaspoon red pepper flakes
  • 1-2 Tablespoons water
  • 2 large eggs
  • 1 slice crusty bread or toast

For Garnish

  • 2 Tablespoons chopped fresh herbs, dill, cilantro or parsley
  • 2 teaspoons Everything Bagel Spice

Instructions
 

  • In a small bowl, combine the ricotta and cottage cheese. Use a fork to mash and blend until mostly smooth. Set aside.
  • Smash the garlic clove with the side of a large knife and peel away the skin. Heat the olive oil in an 8-inch nonstick skillet over medium heat. Add the garlic and sauté for 1–2 minutes, just until lightly golden. Remove and discard the garlic.
  • Add the cherry tomatoes to the skillet. Season with salt and red pepper flakes. Cover and cook for 5 minutes to help the tomatoes burst and soften.
  • Uncover the pan and use a potato masher or fork to gently crush the tomatoes into a chunky sauce. If the mixture looks too dry, add 1–2 tablespoons of water. Let it cook for another 1–2 minutes, until the sauce is thick and jammy.
  • Use a spoon to make two small wells in the sauce. Crack an egg into each well. Dollop spoonfuls of the cheese mixture around the eggs.
  • Cover the skillet and cook for 2–3 minutes, or until the egg whites are set but the yolks are still runny.
  • Garnish with chopped herbs and a sprinkle of everything bagel spice, if using. Serve immediately with crusty bread or toast for dipping.

Nutrition

Calories: 407kcalCarbohydrates: 27gProtein: 26gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 392mgSodium: 1596mgPotassium: 785mgFiber: 4gSugar: 9gVitamin A: 2243IUVitamin C: 53mgCalcium: 258mgIron: 5mg
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