There are times that call for a cookie studded with chunks of bittersweet chocolate, crammed with oats, dried cherries and Skor bars, or brimming with nuggets of Toblerone. And then there are times that call for a simple quiet cookie. A cookie that my dad would have loved. He liked plain things. I remember how bothered he was when Cheerios rolled out their product line extension and introduced Cinnamon Nut Cheerios in 1976, and then Honey Nut in 1979. I can only imagine, if he were still alive, how irked he would be by Dulce de Leche Cheerios.
These sugar cookies are made with brown sugar. They are a bit softer in texture than a typical sugar cookie made with white sugar. I think they have a more nuanced flavour profile than sugar cookies made with white sugar. They do not have the cloying sweetness that some sugar cookies do owing to the slight bitterness of molasses in brown sugar.
They are the perfect cookie to have with a cup of tea. My dad would have loved them
It’s no secret that I’m a habitual user of amazon.com. I adore the convenience of having everything I need shipped right to my door. I could easily become agoraphobic. So when an ad for this rolling pin popped up on the sidebar of my laptop I was both thrilled and disturbed. How wonderful that amazon could anticipate that I was about to bake sugar cookies and this rolling pin would dress them up perfectly. On the other hand, how disturbing that amazon knew I was going to bake cookies. Are they watching me? Maybe it was the sugar, flour and baking soda I ordered from them that tipped them off!
These cookies are not difficult to make but they do require attention to detail. Here are a few pointers to ensure success:
- After making the dough, divide it in half and roll out each piece between 2 sheets of parchment paper. Chill the rolled dough for at least 45 minutes. It must be fairly firm before you can roll the pin over it. It will stick to warm dough.
- After embossing the dough, cut into shapes with cookie cutter and chill again for about 15 minutes before baking. That helps to hold their shape.
Yes Dad would have loved them. I would love them too!!! Xoxo
And nice sound effects on video!
Hello
I tried the brown sugar cookie recipe with an embossed rolling pin. Followed all of your directions. The imprint was their through part of baking but then you couldn’t see it. What do you think I did wrong?
Hello
I made your brown sugar cookie recipe with embossed rolling pin. Followed all of your instructions. The shape of design remained until 1/2 way through baking. What did I do wrong?
Hi Melissa. I’m sorry to hear that. It’s been a while since I baked these, but I do recall trying a few different embossed rolling pins. I had the best success with ones that had the deepest grooves in the patterns. Some of the embossed pin designs are really shallow and they don’t work well. I also found that chilling before baking helped.