Pretzel Crusted Peanut Butter Bars

As I was scrolling through Instagram the other day, someone asked us to fill in the blank to this statement. “I am happiest when…..” My quick response was, “when I am finished spin class!” But I got to thinking seriously about this.

I feel deep satisfaction when i create order out of chaos. I think it has more to do with creating beauty where there was none before. I am an acutely aesthetic person and i feel a strong desire to create beauty. Author Alice Walker once said, “Whenever you are creating beauty around you, you are restoring your own soul.”

I choose to express my creativity using the medium of food. When i saw these peanut butter squares on Martha Stewart, I knew I had to recreate them. This is my twist on her version. I swapped out her shortbread crust for a pretzel crust. All that sweetness needed some salt for balance. I created a velvety smooth middle layer with white chocolate, peanut butter and butterscotch chips. A crown of bittersweet chocolate topped these beauties off.

Here’s how it all comes together:

You could of course make these without the mold. Just spread melted bittersweet chocolate over peanut butter layer and chill. But, if you need more beauty in your life, you can order the mold from here.

2 thoughts on “Pretzel Crusted Peanut Butter Bars

  1. Vivian, Ottawa

    I’m not a sweets eater (or baker) but I would really enjoy your close-up photo as a poster. As always, beautiful!

    Reply

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