I first posted these cookies in December 2010. I thought it was time to show them some love again. Plus, my old photos were making me cringe.
Yes, these cookies are every bit as amazing as they sound. Tender buttery shortbread studded with big chunks of honey and almond nougat enrobed in milk chocolate.
The ingredient list is short, but the flavour profile is off the charts! Butter, all-purpose flour, confectioners sugar, and cornstarch for added tenderness. Vanilla and salt are there to enhance and balance.
A cookie scoop makes for perfectly sized cookies and even baking. Serve with lots of cold milk or a hot latte.
Made them. They are delicious !!!’
They melt in your mouth
Thanks Brigitte, they are an oldie but a goodie. I have not made them in years and forgot how good they are.
I’m usually not a big shortbread fan BUT with the Toblerone they are delicious. The recipe and the baking time worked out perfectly. You can’t argue with chocolate.
Hi Bruce. Happy New Year. So glad you baked these and they were a hit. it was very sweet of you to leave me a comment. Greatly appreciated.