Salt and Serenity

Tales from my kitchen

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Coffee Crunch Ice Cream Bars

July 2, 2025
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Pistachio Crunch Ice Cream Bars

May 28, 2025
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The Ultimate Ice Cream Sandwich

The Ultimate Ice Cream Sandwich (Mocha Almond Fudge)

July 24, 2024
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Salted Honey Gingerbread Ice Cream Sandwiches

September 16, 2022
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Strawberry Rhubarb Swirl Ice cream

July 16, 2022
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Cara Cara Orange Buttermilk Ice Cream

February 28, 2022
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Turtle Ice cream

August 16, 2021
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Mocha Almond Fudge Swirl Ice Cream

August 3, 2020
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No Churn Malted Chocolate Swirl Ice Cream

June 28, 2020
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Strawberry Shortcake Ice Cream Bars

August 22, 2019
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Brown Butter Banana Bundt with Maple Glaze
  • Pretzel Crusted Pistachio Butter Squares
  • How to make fluffy matzoh balls (my mom’s secrets)
  • Chicken Soup 101: Roasted Chicken Soup Built in Two Steps
  • One-Pan Roasted Tomato Soup with Grilled Cheese Dippers

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