Salt and Serenity

Tales from my kitchen

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Home » Salads

My Perfect Vinaigrette

April 24, 2025
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Green Goddess Spring Salad

May 8, 2024
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Kale, Apple and Brussels Sprouts Salad

November 15, 2023
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Asparagus with Pistachio and Egg Vinaigrette

April 18, 2023
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Winter Squash Salad with Waffled Halloumi Croutons and Pomegranate Vinaigrette

January 18, 2023
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Green Goddess Salad (and meal prep for a reset)

January 7, 2023
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Winter Red and Green Salad

February 6, 2022
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Halloumi and Fig Salad

October 7, 2021
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Fried Green Tomato Salad with Basil Vinaigrette

September 10, 2021
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Persimmon Salad

November 17, 2020
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Maple Aleppo Glazed Salmon & Crispy Sheet Pan Rice
  • Pistachio Crunch Ice Cream Bars
  • Nibble Board
  • Shakshuka in a Hurry
  • My Perfect Vinaigrette

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