Salt and Serenity

Tales from my kitchen

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Home » Soups » Page 2

Poblano Corn Chowder

November 5, 2020
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Mushroom Farro Soup

February 21, 2020
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White Bean and Kale Soup

October 8, 2019
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Grilled Gazpacho with Cheese Crisps

September 13, 2019
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Broccoli Coconut Soup

July 16, 2019
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Moroccan Spiced Carrot Soup

February 22, 2019
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Yellow Split Pea and Parsnip Soup

October 28, 2018
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Green Goddess Chilled Soup

June 10, 2018
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Green Spring Soup

April 7, 2018
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Tuscan White Bean and Farro Soup

January 7, 2018
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Brown Butter Banana Bundt with Maple Glaze
  • Pretzel Crusted Pistachio Butter Squares
  • How to make fluffy matzoh balls (my mom’s secrets)
  • Chicken Soup 101: Roasted Chicken Soup Built in Two Steps
  • One-Pan Roasted Tomato Soup with Grilled Cheese Dippers

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