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Spring Couscous Salad with Asparagus and Peas

May 23, 2026

Gluten Free Chocolate Cake with Mocha Buttercream (That Actually Tastes Great)

April 12, 2026

How to make fluffy matzoh balls (my mom’s secrets)

January 28, 2026

One-Pan Roasted Tomato Soup with Grilled Cheese Dippers

December 24, 2025

Pita and Dukkah

November 19, 2025

Chocolate Dipped Oat Crumble Cookies

December 20, 2024

Early Fall Tomato, Corn and Nectarine Salad

September 9, 2024

Farmer’s Market Chopped Salad with Farro

September 28, 2017

Beat the Heat with Watermelon Spears

July 27, 2016

Roasted Cauliflower Tuna Melts

October 21, 2015

My name is Cindy, and I’m a food writer, recipe developer and former professional cook living in Ottawa, Canada. I started Salt and Serenity in 2009, which means I’ve been testing recipes, photographing food and making a spectacular mess of my kitchen for a very long time.

I’m a firm believer that food should have big flavour and plenty of texture. I test my recipes obsessively—not because I’m a perfectionist (although my family may have opinions about that), but because I want them to work just as well in your kitchen as they do in mine.

I’ve been told that some of my recipes are a little long. Too many steps. Too much detail. Fair enough. But there’s a reason for that: I really want you to succeed. I’ve probably already made the mistake, so you don’t have to.

I tend to get cranky if I go more than a few days without baking. Several spin classes and weight training sessions a week and judicious amounts of salt help, but baking is what really keeps me serene.

For me, one of the best parts of cooking and baking is sharing what I’ve made with family and friends. My desert island food is salted caramel, I believe almost everything can benefit from a little crunch, and my favourite way to eat a chocolate chip cookie is straight from the freezer.

You can also find me on Instagram at @saltandserenity, where I share new recipes, behind-the-scenes kitchen experiments and whatever I’m currently obsessing over.