Salt and Serenity

Tales from my kitchen

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Gluten Free Chocolate Cake with Mocha Buttercream (That Actually Tastes Great)

April 12, 2026
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How to make fluffy matzoh balls (my mom’s secrets)

January 28, 2026
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One-Pan Roasted Tomato Soup with Grilled Cheese Dippers

December 24, 2025
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Pita and Dukkah

November 19, 2025
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Chocolate dipped oat crumble cookies

Chocolate Dipped Oat Crumble Cookies

December 20, 2024
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Early Fall Tomato, Corn and Nectarine Salad

September 9, 2024
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Farmer’s Market Chopped Salad with Farro

September 28, 2017
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Beat the Heat with Watermelon Spears

July 27, 2016
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Roasted Cauliflower Tuna Melts

October 21, 2015
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Family Reunion

September 3, 2015
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Gluten Free Chocolate Cake with Mocha Buttercream (That Actually Tastes Great)
  • Blood Orange Coconut Bundt Cake with Poppyseeds
  • Brown Butter Banana Bundt with Maple Glaze
  • Pretzel Crusted Pistachio Butter Squares
  • How to make fluffy matzoh balls (my mom’s secrets)

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