Salt and Serenity

Tales from my kitchen

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Coming Soon… Roasted Chicken Stock and Perfect Matzoh Balls

March 18, 2013
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Autumn Salad

November 13, 2012
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Addictive Blogger Award

August 15, 2012
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Vegetarian Chili

February 17, 2012
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A Very Sweet New Year with Caramel Chocolate Dipped Apples

September 28, 2011
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Summer Crostini

July 4, 2011
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Salt and Serenity is Stylish!

January 27, 2011
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Doughnuts to Celebrate Chanukah

December 1, 2010
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Confessions of a Bread Baker’s Apprentice

July 11, 2010
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#43. The End! (Roasted Onion and Asiago Miche)

July 4, 2010
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Brown Butter Banana Bundt with Maple Glaze
  • Pretzel Crusted Pistachio Butter Squares
  • How to make fluffy matzoh balls (my mom’s secrets)
  • Chicken Soup 101: Roasted Chicken Soup Built in Two Steps
  • One-Pan Roasted Tomato Soup with Grilled Cheese Dippers

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