Salt and Serenity

Tales from my kitchen

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#42. Cheesy Goodness!

June 19, 2010
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#41. Whole Wheat Bread gets rescued!

June 13, 2010
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#40. White Bread Makeover – from Drab to Fab!!

May 18, 2010
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#39. Vienna Bread

May 9, 2010
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#38. Tuscan Bread (Salt and Serenity bakes without salt!)

April 29, 2010
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#37. Swedish Rye Bread and memories of an awkward teenage date.

April 25, 2010
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#36. Stollen and the visual learner.

April 11, 2010
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#35. Confessions of a Bulk Food Store Snacker and Sunflower Seed Bread.

March 24, 2010
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#34. Memories of Open Window Bakery

March 17, 2010
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#33. Poilâne-Style Miche

March 10, 2010
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Brown Butter Banana Bundt with Maple Glaze
  • Pretzel Crusted Pistachio Butter Squares
  • How to make fluffy matzoh balls (my mom’s secrets)
  • Chicken Soup 101: Roasted Chicken Soup Built in Two Steps
  • One-Pan Roasted Tomato Soup with Grilled Cheese Dippers

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