Salt and Serenity

Tales from my kitchen

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#39. Vienna Bread

May 9, 2010
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#38. Tuscan Bread (Salt and Serenity bakes without salt!)

April 29, 2010
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#37. Swedish Rye Bread and memories of an awkward teenage date.

April 25, 2010
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#36. Stollen and the visual learner.

April 11, 2010
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#35. Confessions of a Bulk Food Store Snacker and Sunflower Seed Bread.

March 24, 2010
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#34. Memories of Open Window Bakery

March 17, 2010
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#33. Poilâne-Style Miche

March 10, 2010
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32. 100% Sourdough Rye

February 21, 2010
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31. New York Deli Rye

February 17, 2010
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#30. Basic Sourdough Bread – My Bread Bat Mitzvah

February 12, 2010
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Nibble Board
  • Shakshuka in a Hurry
  • My Perfect Vinaigrette
  • Primavera Orzotto
  • Espresso Macarons

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