Salt and Serenity

Tales from my kitchen

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32. 100% Sourdough Rye

February 21, 2010
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31. New York Deli Rye

February 17, 2010
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#30. Basic Sourdough Bread – My Bread Bat Mitzvah

February 12, 2010
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#29. Pugliese bread

February 9, 2010
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#28. Potato Rosemary Bread (for Mark)

January 30, 2010
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#27. No need to dread Portugese Sweet Bread!

January 6, 2010
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# 26. Poolish Baguette Interruptus

December 14, 2009
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#25. Holy Pizza!

November 17, 2009
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#24. A very expensive Panettone.

November 15, 2009
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#23. Pane Siciliano and lessons about yeast relearned!

November 9, 2009
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Brown Butter Banana Bundt with Maple Glaze
  • Pretzel Crusted Pistachio Butter Squares
  • How to make fluffy matzoh balls (my mom’s secrets)
  • Chicken Soup 101: Roasted Chicken Soup Built in Two Steps
  • One-Pan Roasted Tomato Soup with Grilled Cheese Dippers

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