Salt and Serenity

Tales from my kitchen

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#12. How are making english muffins like a visit to the optometrist?

August 18, 2009
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#11. Not feeling much like celebrating but I made Cranberry Walnut Celebration Bread anyways

August 7, 2009
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#10. Girl’s Week Cornbread

July 21, 2009
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#9 Living on a Cinnamon Cloud

July 14, 2009
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#8. My Cinnamon Bun Epiphany

July 6, 2009
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Week # 7 Dueling Ciabattas

June 30, 2009
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Week # 6 Peter Reinhart’s Challah

June 13, 2009
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Week # 5: Casatiello

June 9, 2009
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Week #4 Brioche:A Tale of Genetic Mutation

June 5, 2009
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Bagels 2 “The Cheddar Jalapeno Sequel”

June 3, 2009
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Brown Butter Banana Bundt with Maple Glaze
  • Pretzel Crusted Pistachio Butter Squares
  • How to make fluffy matzoh balls (my mom’s secrets)
  • Chicken Soup 101: Roasted Chicken Soup Built in Two Steps
  • One-Pan Roasted Tomato Soup with Grilled Cheese Dippers

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