This year’s holiday roundup is probably my prettiest and most delicious ever. I made all my favourites for gifting. Cookies are my love language and I love to share them. I enjoy the entire process of gifting, from baking to sourcing packaging, and designing and choosing the fonts for the labels.
Here are the links to all the recipes:
- coffee chocolate and hazelnut sandwich cookies
- white chocolate coconut and dried cherry biscotti
- coffee toffee chocolate chunk cookies
- raspberry glazed brown sugar cookies
- chocolate mint dipped sandwich cookies
- caramel stuffed ginger crinkle cookies
- double chocolate peanut butter bark
- toblerone shortbread
- gingerbread snowflake cookies
These adorable gingerbread cookie boxes are from karentology I preordered them in August as soon as I saw them.
I like to package each kind of cookie in a separate bag. These flat bottom cello bags are perfect for keeping cookies fresh.
I invested in a bag sealer many years ago. It just makes your cookies look so professional.
I label each kind of cookie. I really like these Avery kraft brown labels. They let the cookie be the star. Avery labels have a great free online design program that is simple to use.
Love this Cind,
I get as much from reading this as you do making them! Happy New Year!
Audrey
Oh thanks so much Audrey!!
Hi, did you know what Kraft caramels come in little round balls (not individually wrapped like the squares (but only in the States!!!). Anyway, I think they would be good for this recipe. Also, I have lots of gingerbread dough. Do you think this would work with fairly traditional gingerbread dough?
Hi Karen
I did not know that! I wonder if they have the same formulation as the square wrapped ones? I found that the square wrapped Kraft caramels did not stay chewy after baking. Worth a try.
I think that a regular gingerbread recipe might work if you underbake them slightly. Let me know what happens.