This year’s holiday roundup is probably my prettiest and most delicious ever. I made all my favourites for gifting. Cookies are my love language and I love to share them. I enjoy the entire process of gifting, from baking to sourcing packaging, and designing and choosing the fonts for the labels.
Here are the links to all the recipes:
- coffee chocolate and hazelnut sandwich cookies
- white chocolate coconut and dried cherry biscotti
- coffee toffee chocolate chunk cookies
- raspberry glazed brown sugar cookies
- chocolate mint dipped sandwich cookies
- caramel stuffed ginger crinkle cookies
- double chocolate peanut butter bark
- toblerone shortbread
- gingerbread snowflake cookies
These adorable gingerbread cookie boxes are from karentology I preordered them in August as soon as I saw them.
I like to package each kind of cookie in a separate bag. These flat bottom cello bags are perfect for keeping cookies fresh.
I invested in a bag sealer many years ago. It just makes your cookies look so professional.
I label each kind of cookie. I really like these Avery kraft brown labels. They let the cookie be the star. Avery labels have a great free online design program that is simple to use.
