Salt and Serenity

Tales from my kitchen

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Home » Breakfast and Brunch

How to make an Avocado Rose

June 23, 2026
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Loaded Sweet Potato Breakfast Waffle

June 22, 2026
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Dukkah Fried Eggs

Dukkah Fried Eggs

November 14, 2025
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Shakshuka in a a Hurry.

Shakshuka in a Hurry

May 6, 2025
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Breakfast Toaster Quesadillas

March 31, 2025
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Poached Eggs in Microwave

May 21, 2024
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Lemon Poppyseed Scones from Neddies Harbour Inn

October 18, 2023
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Tater Tot Waffles

July 28, 2023
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Rebel Within Savoury Breakfast Muffins

March 20, 2023
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Flaky Buttermilk Biscuits with Whipped Brown Honey Butter

June 1, 2022
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • How to make an Avocado Rose
  • Loaded Sweet Potato Breakfast Waffle
  • Les Fougeres Cheese Biscuits 2.0
  • Spring Greens with Rhubarb Vinaigrette
  • Spring Couscous Salad with Asparagus and Peas

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