Salt and Serenity

Tales from my kitchen

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Home » Breakfast and Brunch » Page 2

Croffles (Croissant-Waffles)

October 28, 2021
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Pesto Eggs

July 10, 2021
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Cherry Almond Laminated Brioche Buns

May 4, 2021
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Yeast Raised Waffles

April 13, 2021
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Fried Eggs on Rösti Potatoes with Shakshuka Sauce

April 9, 2021
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Bagel Breakfast Sandwiches

February 11, 2021
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Breakfast Burritos

June 21, 2020
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Khachapuri (Georgian Cheese Bread)

May 28, 2020
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Double Coconut Peanut Granola

March 3, 2019
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Yeasted Cornmeal Waffles with Roasted Strawberry Rhubarb Sauce

March 19, 2018
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • How to make an Avocado Rose
  • Loaded Sweet Potato Breakfast Waffle
  • Les Fougeres Cheese Biscuits 2.0
  • Spring Greens with Rhubarb Vinaigrette
  • Spring Couscous Salad with Asparagus and Peas

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