Salt and Serenity

Tales from my kitchen

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Home » Breakfast and Brunch » Page 3

Breakfast Toast with Labneh, Roasted Strawberries and Hazelnuts

February 16, 2018
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Apple Cinnamon Overnight Oats with Maple Apples

January 31, 2018
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Banana Coconut Overnight Oats

January 26, 2018
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Egg-in-a-hole-Avocado Toast

June 17, 2017
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Granola Bark

May 12, 2017
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E.A.T. Breakfast Sandwiches

February 23, 2017
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Mexican Frittata

January 23, 2017
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Breakfast Pizza

November 20, 2016
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Sweet Potato and Turkey Sausage Hash

April 3, 2016
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Maple Oat Waffles

February 18, 2016
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • How to make an Avocado Rose
  • Loaded Sweet Potato Breakfast Waffle
  • Les Fougeres Cheese Biscuits 2.0
  • Spring Greens with Rhubarb Vinaigrette
  • Spring Couscous Salad with Asparagus and Peas

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