Salt and Serenity

Tales from my kitchen

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Home » Cookies » Rolled Cookies

Prue Leith’s Chocolate Caramel Hobnobs (And Why I Had to Make Them)

December 6, 2025
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Pretzel Shortbread Cookies

February 18, 2025
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Coconut Lemon Shortbread Snowflakes

Coconut Lemon Shortbread Snowflakes

December 6, 2024
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Coffee Toffee Shortbread Cookies

February 9, 2023
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Valentines Heart Brown Sugar Cookies

February 3, 2021
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Coconut and Lime Shortbread Cookies (Copycat Nice Biscuits)

February 14, 2020
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Maple Pecan Shortbread

October 14, 2019
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Autumn Gingerbread Leaves

October 5, 2019
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Gingerbread Village

December 24, 2018
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Embossed Brown Sugar Cookies

December 12, 2018
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About Me

My name is Cindy and I’m a food writer and former professional cook, living, baking and creating memories for those I love in Ottawa, Canada. I have been blogging since 2009. You can also find me on Instagram at @saltandserenity

I tend to get cranky if I go for more than a few days without baking. Several spin classes each week, judicious amounts of salt and baking help me to stay serene.

Sharing what I’ve made with friends and family is just about the most generous thing I can ever imagine doing. My desert island food is salted caramel. My favourite way to eat chocolate chip cookies is straight from the freezer.

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Recent Posts:

  • Brown Butter Banana Bundt with Maple Glaze
  • Pretzel Crusted Pistachio Butter Squares
  • How to make fluffy matzoh balls (my mom’s secrets)
  • Chicken Soup 101: Roasted Chicken Soup Built in Two Steps
  • One-Pan Roasted Tomato Soup with Grilled Cheese Dippers

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